tag:blogger.com,1999:blog-10109540.post3293329982986162524..comments2023-10-30T10:03:21.741-04:00Comments on BETH CIOTTA: The Sunday RambleBeth Ciottahttp://www.blogger.com/profile/02251212401535078560noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10109540.post-86629620035943098892008-02-18T12:02:00.000-05:002008-02-18T12:02:00.000-05:00Keep up the good work Beth!I love Arch and Evie......Keep up the good work Beth!<BR/><BR/>I love Arch and Evie...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10109540.post-26145205884055250832008-02-17T15:13:00.000-05:002008-02-17T15:13:00.000-05:00Mary, that tea you suggested sounds delicious. I'l...Mary, that tea you suggested sounds delicious. I'll look it up. I've been enjoying a green tea with pomigranite. And also a honey and chamomille (sp?)herbal tea. Yum. <BR/><BR/>Oh, and thanks for the shout of support. The marathon continues!Beth Ciottahttps://www.blogger.com/profile/02251212401535078560noreply@blogger.comtag:blogger.com,1999:blog-10109540.post-73353584959147561612008-02-17T12:09:00.000-05:002008-02-17T12:09:00.000-05:00As you know from our years of friendship, I never ...As you know from our years of friendship, I never drink coffee -- only tea. (Blog readers, Beth is a great conference roommate. In her coffee-drinking days, she always ran a pot of hot water in the hotel room machine for my tea before she brewed her coffee!) I drink black tea in the morning and then usually have a couple of cups of green tea at some point in the rest of the day. I have a favorite that I think is absolutely delicious. Try Tazo's Zen variety. It's green tea with a hint of spearmint and other natural flavors. Yum!<BR/><BR/>Way to go on the writing marathon, B!Mary Stellahttps://www.blogger.com/profile/02186261066656584772noreply@blogger.com